HY-511G 紅外線烘烤機

HY-511E 紅外線烘烤機/上下溫度微調.上下電熱型
HY-511G 紅外線烘烤機/上下溫度微調.上瓦斯下電熱型
 

HY-517 瓦斯紅外線自動輸送烘烤機
 

HY-518 瓦斯紅外線自動輸送烘烤機/大量調理型
 

烘烤時間對照表

• 全自動輸送操作，可依食物調整烘烤速度，沒有未熟或過焦之慮，製作過程簡單順暢，有效提高工作效率
• 瞬間急速加熱400oC，可供立即作業，且烘烤快速省時
• 紅外線具穿透食物能力，上下、內外均勻加熱，烤品不須翻面
• 開放式原味烘烤，烘烤過程一目了然，且食物水份不流失，可保自然美味
• 電力加熱方式，可精確控制溫度，安全性高。
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• # Automatically transportation. The speed is adjustable according to the character of goods, so it is impossible to be under-cook or over-cook. It is easy to operate and increase working effectiveness.
• # It can increase the heat temperature to 400oC in a very short time, so it offers an immediately –cook function.
• # Infra-red ray has the heat-through function. Each kind of food can be cooked well without turnover.
• # Open and raw roast method. The roasting process can be monitored easily and deep the nature taste of goods without dried up.